Recipes

Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce

Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce

Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce
Print Recipe
A supper yummy appetizer for Thanksgiving, especially for those who don't love traditional cranberry sauce or stuffing! Strange enough, it has both of those things!!
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce
Print Recipe
A supper yummy appetizer for Thanksgiving, especially for those who don't love traditional cranberry sauce or stuffing! Strange enough, it has both of those things!!
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Ingredients
Main
Cranberry Dipping Sauce
Servings: people
Instructions
Main
  1. Brown sausage in large skillet over medium heat. Add onions and cook until onions are clear.
  2. Allow to cool for 10-15 minutes
  3. Preheat oven to 375° F.
  4. Combine cheese, cranberries, stuffing, and sausage and stir. Add in eggs and chicken broth and mix until completely combined.
  5. Make into ping pong size balls and place on lined cookie sheet.
  6. Bake for 15 minutes.
Dipping Sauce
  1. Combine cranberry sauce and orange juice in small sauce pan over medium heat. Stir until thinned out and completely combined.
Yummy Brownie Chocolate Chip Cheesecake

Yummy Brownie Chocolate Chip Cheesecake

Yummy Brownie Chocolate Chip Cheesecake
Print Recipe
My family loves this recipe for cheese cake.  It is a little bit rich, but oh so yummy!!
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Yummy Brownie Chocolate Chip Cheesecake
Print Recipe
My family loves this recipe for cheese cake.  It is a little bit rich, but oh so yummy!!
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Ingredients
Crust
Filling
Servings: People
Instructions
Crust
  1. Prepare brownie mix as package directs and pour into a greased 9-inch spring form pan.
  2. Bake for 35 minutes at 350 degrees F.
Filling
  1. Mix cream cheese and condensed milk together until smooth.
  2. Add eggs and beat until fluffy.
  3. Add vanilla while continuing to mix until color is consistent.
  4. Stir in half of the chocolate chips.
  5. Pour mixture into baked crust.
  6. Sprinkle the remaining chocolate chips on top, they will sink a little bit.
  7. Reduce oven temperature to 300 degrees F and bake for 50 minutes or until center is set.
  8. Cool and chill until ready to serve.
Recipe Notes

Store leftovers covered in refrigerator.

Yummy Apple Stuffed Acorn Squash

Yummy Apple Stuffed Acorn Squash
Print Recipe
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Yummy Apple Stuffed Acorn Squash
Print Recipe
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Ingredients
Servings: People
Instructions
Squash
  1. Preheat oven to 350 degrees F.
  2. Place squash onto baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
  3. Bake for 40 minutes and drain off any remaining water in the baking sheet.
Apple Stuffing
  1. Melt the butter in a large skillet over medium heat. Cook the apple and onion in the butter until the onion has turned translucent, 10-15 minutes.
  2. Set aside in bowl until squash has finished cooking.
  3. Once the squash is done, mix the raisins , brown sugar, cinnamon, and cheddar cheese into the apple stuffing.
Combination
  1. Turn the squash cut side up, still on the baking sheet, and fill with the apple stuffing
  2. Return squash to oven and bake until the filling is hot and the cheese has melted, about 15 minutes.

Yummy Squash and Green Bean Sauté

Yummy Squash and Green Bean Sauté
Print Recipe
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Yummy Squash and Green Bean Sauté
Print Recipe
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2-3 minutes.
  2. Stir in tomatoes, lemon juice, parsley, and coriander into squash bean mixture.
  3. Cook until tomatoes have softened, about 10 minutes.

Yummy Macaroni and Cheese Bake

Yummy Macaroni and Cheese Bake
Print Recipe
Really good southern style macaroni and cheese!!
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Yummy Macaroni and Cheese Bake
Print Recipe
Really good southern style macaroni and cheese!!
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Ingredients
Main
Topping
Servings: people
Instructions
Main
  1. Preheat oven to 350° F.
  2. Combine the first 8 ingredients and stir well. Place into 2 quart casserole dish coated in cooking spray.
Topping
  1. Combine last 2 ingredients and sprinkle on top of casserole.
Baking
  1. Bake for 50 minutes.
Yummy Armadillo Eggs

Yummy Armadillo Eggs

Yummy Armadillo Eggs
Print Recipe
My family loves these and they don't turn out too spicy!
Servings Prep Time
24 pieces 20 minutes
Cook Time
25 minutes
Servings Prep Time
24 pieces 20 minutes
Cook Time
25 minutes
Yummy Armadillo Eggs
Print Recipe
My family loves these and they don't turn out too spicy!
Servings Prep Time
24 pieces 20 minutes
Cook Time
25 minutes
Servings Prep Time
24 pieces 20 minutes
Cook Time
25 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat oven to 325 degrees F.
  2. Prepare a baking sheet with non-stick aluminum foil.
  3. Slice the jalapeno peppers in half and remove the core and seeds.
  4. Slice the pepper jack cheese into rectangles, smaller than the jalapeno halves.
  5. In a medium bowl, mix sausage, baking mix, and cheddar cheese.
  6. Stuff jalapeno with the pepper jack cheese slices and encase them in the sausage mix in the shape of an egg.
  7. Arrange the jalapeno eggs on the prepared baking sheet and bake for 25 minutes, or until lightly browned.

Yummy Mexican Goulash

Great alternative to tacos.

Ingredients

  • 1 pound ground sirloin
  • 1 finely chopped onion
  • 1 finely chopped small green pepper
  • 1 (10 ounce) can diced tomatoes with Chile peppers
  • 1 can sliced black olives
  • 1 (9 ounce) package frozen corn
  • 1 (8 ounce) package rotini pasta
  • 1/2 cup salsa
  • 2 tablespoons taco seasoning
  • Sour cream, shredded cheddar cheese, and additional salsa for topping

Directions

  1. Brown ground sirloin and drain.  In large skillet combine sirloin, pepper, onion, tomatoes, corn, salsa, and taco seasoning.  Cover and simmer for 10 minutes.
  2. Cook pasta and combine with meat mixture.
  3. Simmer for an additional 10 minutes.
  4. Serve with topping of sour cream, salsa and shredded cheddar cheese.

Pictures

Yummy Mexican Goulash
Print Recipe
Yummy Mexican Goulash
Print Recipe
Yummy Praline Glaze

Yummy Praline Glaze

Yummy Praline Glaze
Print Recipe
For people who love pecans, this is an amazing glaze for a bundt cake.
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Yummy Praline Glaze
Print Recipe
For people who love pecans, this is an amazing glaze for a bundt cake.
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Ingredients
Servings: cake
Instructions
  1. Mix the white sugar, brown sugar, half and half, and salt into saucepan.
  2. Bring to a boil and reduce heat to medium continue to boil and still constantly until mixture thickens to a syrup, about 8 minutes. A candy thermometer should read 220° F.
  3. Stir in butter, pecans, and vanilla. Continue to cook until mixture reaches 234° F.
  4. Allow the glaze to cool for 5 minutes and pour over prepared bundt cake.

Yummy Candied Sweet Potatoes

Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
  3. Stir in vanilla, and serve.

Yummy Creamy Corn Casserole

Yummy Creamy Corn Casserole
Print Recipe
This is a yummy version of this Thanksgiving Day favorite!!
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Yummy Creamy Corn Casserole
Print Recipe
This is a yummy version of this Thanksgiving Day favorite!!
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.