Yummy Creamy Corn Casserole
This is a yummy version of this Thanksgiving Day favorite!!
Course
Side Dish
Servings
Prep Time
8
people
5
minutes
Cook Time
45
minutes
Servings
Prep Time
8
people
5
minutes
Cook Time
45
minutes
Ingredients
1/2
cup
melted butter
2
large
eggs
1
8.5 oz box
dry corn bread mix
1
15 oz can
whole kernel corn
1
14.75 oz can
creamed corn
1
cup
sour cream
Instructions
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.