Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce
A supper yummy appetizer for Thanksgiving, especially for those who don’t love traditional cranberry sauce or stuffing! Strange enough, it has both of those things!!
Servings Prep Time
10people 20minutes
Cook Time
15minutes
Servings Prep Time
10people 20minutes
Cook Time
15minutes
Ingredients
Main
Cranberry Dipping Sauce
Instructions
Main
  1. Brown sausage in large skillet over medium heat. Add onions and cook until onions are clear.
  2. Allow to cool for 10-15 minutes
  3. Preheat oven to 375° F.
  4. Combine cheese, cranberries, stuffing, and sausage and stir. Add in eggs and chicken broth and mix until completely combined.
  5. Make into ping pong size balls and place on lined cookie sheet.
  6. Bake for 15 minutes.
Dipping Sauce
  1. Combine cranberry sauce and orange juice in small sauce pan over medium heat. Stir until thinned out and completely combined.