Yummy Brownie Chocolate Chip Cheesecake
My family loves this recipe for cheese cake. It is a little bit rich, but oh so yummy!!
Course
Dessert
Servings
Prep Time
8
People
45
minutes
Cook Time
85
minutes
Servings
Prep Time
8
People
45
minutes
Cook Time
85
minutes
Ingredients
Crust
1
box
dark chocolate brownie mix
Ghirardelli Brand
Filling
24
ounces
softened cream cheese
Philadelphia Cream Cheese
14
ounces
sweetened condensed milk
Bordon Eagle Brand
3
large
eggs
2
teaspoons
vanilla extract
10
ounces
60% cacao bittersweet chocolate chips
Ghirardelli Brand
Instructions
Crust
Prepare brownie mix as package directs and pour into a greased 9-inch spring form pan.
Bake for 35 minutes at 350 degrees F.
Filling
Mix cream cheese and condensed milk together until smooth.
Add eggs and beat until fluffy.
Add vanilla while continuing to mix until color is consistent.
Stir in half of the chocolate chips.
Pour mixture into baked crust.
Sprinkle the remaining chocolate chips on top, they will sink a little bit.
Reduce oven temperature to 300 degrees F and bake for 50 minutes or until center is set.
Cool and chill until ready to serve.
Recipe Notes
Store leftovers covered in refrigerator.