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Yummy Biscuits

Yummy Biscuits

Yummy Biscuits
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Yummy Biscuits
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Ingredients
Servings: people
Instructions
  1. Add the bacon grease to a cast iron skillet and place into an over preheating to 425° F.
  2. Mix the flour and milk together well.
  3. When the bacon grease is melted in the skillet, remove from oven, make sure the bottom and sides are well coated and pour the excess into the flour and milk mixture.
  4. Using a large serving spoon, scoop the mixture into the hot skillet making approximately 7 drop biscuits.
  5. Bake for 12 minutes.

Yummy Dauphinoise Potatoes

Yummy Dauphinoise Potatoes
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Yummy Dauphinoise Potatoes
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
  2. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
  3. Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes.
  4. Remove from heat; stir in pepper.
  5. Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes. Top with remaining 1/2 cup cheese.
  6. Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving.

Yummy Apple Stuffed Acorn Squash

Yummy Apple Stuffed Acorn Squash
Print Recipe
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Yummy Apple Stuffed Acorn Squash
Print Recipe
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Ingredients
Servings: People
Instructions
Squash
  1. Preheat oven to 350 degrees F.
  2. Place squash onto baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
  3. Bake for 40 minutes and drain off any remaining water in the baking sheet.
Apple Stuffing
  1. Melt the butter in a large skillet over medium heat. Cook the apple and onion in the butter until the onion has turned translucent, 10-15 minutes.
  2. Set aside in bowl until squash has finished cooking.
  3. Once the squash is done, mix the raisins , brown sugar, cinnamon, and cheddar cheese into the apple stuffing.
Combination
  1. Turn the squash cut side up, still on the baking sheet, and fill with the apple stuffing
  2. Return squash to oven and bake until the filling is hot and the cheese has melted, about 15 minutes.

Yummy Squash and Green Bean Sauté

Yummy Squash and Green Bean Sauté
Print Recipe
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Yummy Squash and Green Bean Sauté
Print Recipe
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2-3 minutes.
  2. Stir in tomatoes, lemon juice, parsley, and coriander into squash bean mixture.
  3. Cook until tomatoes have softened, about 10 minutes.

Yummy Macaroni and Cheese Bake

Yummy Macaroni and Cheese Bake
Print Recipe
Really good southern style macaroni and cheese!!
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Yummy Macaroni and Cheese Bake
Print Recipe
Really good southern style macaroni and cheese!!
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
50 minutes
Ingredients
Main
Topping
Servings: people
Instructions
Main
  1. Preheat oven to 350° F.
  2. Combine the first 8 ingredients and stir well. Place into 2 quart casserole dish coated in cooking spray.
Topping
  1. Combine last 2 ingredients and sprinkle on top of casserole.
Baking
  1. Bake for 50 minutes.

Yummy Candied Sweet Potatoes

Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
  3. Stir in vanilla, and serve.

Yummy Creamy Corn Casserole

Yummy Creamy Corn Casserole
Print Recipe
This is a yummy version of this Thanksgiving Day favorite!!
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Yummy Creamy Corn Casserole
Print Recipe
This is a yummy version of this Thanksgiving Day favorite!!
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
45 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.