Tini’s Mac N Cheese
Ingredients
Instructions
Preperation
  1. Cook pasta for about 8 minutes.
  2. Shred cheese, divide it in half.
  3. Combine seasonings listed above.
Stovetop
  1. In a large pan melt the butter over medium heat and add half the seasonings. Let this cook for about 30 seconds.
  2. Add the flour, cook for 2-3 minutes.
  3. Add about a quarter of the can of evaporated milk, whisking to remove any flour clumps. Add the remainder of the milk a little at a time. Cook for about 2 minutes.
  4. Slowly add the cream and cooking for about 2 minutes.
  5. Lower the temperature to low before mixing in half of the cheese. Add a little at a time making sure it is completely melted before adding more. Also add the rest of the seasonings.
  6. Add cooked pasta once cheese is completely combined.
Baking
  1. In a casserole dish add half the pasta topped with a layer of cheese and repeat.
  2. Bake at 350 degrees for about 25-30 minutes until the cheese on top is melted.