Recipes

Ghirardelli Ganache

Ghirardelli Ganache
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Amazing ganache from the Ghirardelli cake mix box!! The recipe is on the single 8 inch / 9inch / 8x8 inch Ghirardelli cake mix, but I think it's enough for 2 boxes.
Servings
1 cake
Cook Time
8 minutes
Servings
1 cake
Cook Time
8 minutes
Ghirardelli Ganache
Print Recipe
Amazing ganache from the Ghirardelli cake mix box!! The recipe is on the single 8 inch / 9inch / 8x8 inch Ghirardelli cake mix, but I think it's enough for 2 boxes.
Servings
1 cake
Cook Time
8 minutes
Servings
1 cake
Cook Time
8 minutes
Ingredients
Servings: cake
Instructions
  1. Melt chocolate chips in a double boiler or melter until smooth.
  2. Add cream and salt.
  3. Pout over warm cake.
Yummy Biscuits

Yummy Biscuits

Yummy Biscuits
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Yummy Biscuits
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
12 minutes
Ingredients
Servings: people
Instructions
  1. Add the bacon grease to a cast iron skillet and place into an over preheating to 425° F.
  2. Mix the flour and milk together well.
  3. When the bacon grease is melted in the skillet, remove from oven, make sure the bottom and sides are well coated and pour the excess into the flour and milk mixture.
  4. Using a large serving spoon, scoop the mixture into the hot skillet making approximately 7 drop biscuits.
  5. Bake for 12 minutes.

Yummy Dauphinoise Potatoes

Yummy Dauphinoise Potatoes
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Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Yummy Dauphinoise Potatoes
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
  2. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
  3. Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes.
  4. Remove from heat; stir in pepper.
  5. Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes. Top with remaining 1/2 cup cheese.
  6. Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving.

Yummy Sweet Potato Cheesecake

Yummy Sweet Potato Cheesecake
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Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Yummy Sweet Potato Cheesecake
Print Recipe
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Servings Prep Time
8 people 40 minutes
Cook Time
1 hour
Ingredients
Crust
Filling
Topping
Servings: people
Instructions
Crust
  1. Preheat oven to 350 degrees F.
  2. Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press mixture into the bottom of a 9 1/2-inch springform pan.
  3. Bake 10 minutes; remove from oven and set aside. Keep the oven on.
Filling
  1. Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool sweet potatoes enough to handle, peel, and puree.
  2. Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. Mix in sour cream, 1/4 cup cream, and 1 1/2 cups sweet potato puree. Beat in eggs one at a time, blending well after each. Pour filling into crust.
  3. Bake in 350 degrees F oven until a tester inserted near the center comes out clean, about 1 hour (center may still be slightly jiggly).
  4. Turn off the oven. Let cake stand 1 hour in oven with door ajar.
Topping
  1. Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat and bring to a boil. Mix in 1/4 cup cream, then nuts.
  2. Pour hot topping over cheesecake. Store leftover cheesecake in the refrigerator.
Yummy Chicken and Dumplings

Yummy Chicken and Dumplings

Yummy Chicken and Dumplings
Print Recipe
This is such a yummy and easy chicken and dumpling recipe :)
Servings Prep Time
4 people 20 minutes
Cook Time
32 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
32 minutes
Yummy Chicken and Dumplings
Print Recipe
This is such a yummy and easy chicken and dumpling recipe :)
Servings Prep Time
4 people 20 minutes
Cook Time
32 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
32 minutes
Ingredients
Servings: people
Instructions
  1. Cook chicken in pan, seasoning with salt, pepper, and adobo.
  2. In large put combine cooked chicken, onion, soup, and water, bring to a boil and simmer for 10 minutes.
  3. Add biscuits to pot by tearing into pieces. Cook for an additional 12 minutes or until biscuits are done.

Yummy Hashbrown Casserole

Yummy Hashbrown Casserole
Print Recipe
A close copycat of that popular place's version
Servings Prep Time
6 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
35 minutes
Yummy Hashbrown Casserole
Print Recipe
A close copycat of that popular place's version
Servings Prep Time
6 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350° F.
  2. Prepare a 9x13 inch casserole dish with cooking spay.
  3. In large bowl, combine all ingredients and gently mix. Pour mixture into prepared pan.
  4. Bake for 35 minutes.
Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce

Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce

Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce
Print Recipe
A supper yummy appetizer for Thanksgiving, especially for those who don't love traditional cranberry sauce or stuffing! Strange enough, it has both of those things!!
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Yummy Sausage and Stuffing Balls w/Cranberry Dipping Sauce
Print Recipe
A supper yummy appetizer for Thanksgiving, especially for those who don't love traditional cranberry sauce or stuffing! Strange enough, it has both of those things!!
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
10 people 20 minutes
Cook Time
15 minutes
Ingredients
Main
Cranberry Dipping Sauce
Servings: people
Instructions
Main
  1. Brown sausage in large skillet over medium heat. Add onions and cook until onions are clear.
  2. Allow to cool for 10-15 minutes
  3. Preheat oven to 375° F.
  4. Combine cheese, cranberries, stuffing, and sausage and stir. Add in eggs and chicken broth and mix until completely combined.
  5. Make into ping pong size balls and place on lined cookie sheet.
  6. Bake for 15 minutes.
Dipping Sauce
  1. Combine cranberry sauce and orange juice in small sauce pan over medium heat. Stir until thinned out and completely combined.
Yummy Brownie Chocolate Chip Cheesecake

Yummy Brownie Chocolate Chip Cheesecake

Yummy Brownie Chocolate Chip Cheesecake
Print Recipe
My family loves this recipe for cheese cake.  It is a little bit rich, but oh so yummy!!
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Yummy Brownie Chocolate Chip Cheesecake
Print Recipe
My family loves this recipe for cheese cake.  It is a little bit rich, but oh so yummy!!
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Ingredients
Crust
Filling
Servings: People
Instructions
Crust
  1. Prepare brownie mix as package directs and pour into a greased 9-inch spring form pan.
  2. Bake for 35 minutes at 350 degrees F.
Filling
  1. Mix cream cheese and condensed milk together until smooth.
  2. Add eggs and beat until fluffy.
  3. Add vanilla while continuing to mix until color is consistent.
  4. Stir in half of the chocolate chips.
  5. Pour mixture into baked crust.
  6. Sprinkle the remaining chocolate chips on top, they will sink a little bit.
  7. Reduce oven temperature to 300 degrees F and bake for 50 minutes or until center is set.
  8. Cool and chill until ready to serve.
Recipe Notes

Store leftovers covered in refrigerator.

Yummy Apple Stuffed Acorn Squash

Yummy Apple Stuffed Acorn Squash
Print Recipe
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Yummy Apple Stuffed Acorn Squash
Print Recipe
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Servings Prep Time
8 People 35 Minutes
Cook Time
55 Minutes
Ingredients
Servings: People
Instructions
Squash
  1. Preheat oven to 350 degrees F.
  2. Place squash onto baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
  3. Bake for 40 minutes and drain off any remaining water in the baking sheet.
Apple Stuffing
  1. Melt the butter in a large skillet over medium heat. Cook the apple and onion in the butter until the onion has turned translucent, 10-15 minutes.
  2. Set aside in bowl until squash has finished cooking.
  3. Once the squash is done, mix the raisins , brown sugar, cinnamon, and cheddar cheese into the apple stuffing.
Combination
  1. Turn the squash cut side up, still on the baking sheet, and fill with the apple stuffing
  2. Return squash to oven and bake until the filling is hot and the cheese has melted, about 15 minutes.

Yummy Squash and Green Bean Sauté

Yummy Squash and Green Bean Sauté
Print Recipe
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Yummy Squash and Green Bean Sauté
Print Recipe
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
8 People 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: People
Instructions
  1. Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2-3 minutes.
  2. Stir in tomatoes, lemon juice, parsley, and coriander into squash bean mixture.
  3. Cook until tomatoes have softened, about 10 minutes.