thetastefulblonde’s Grandma’s Creamy Chicken Orzo
Course
Main Course
Ingredients
1 1/2
cups
orzo
3
cups
beef broth
3
large
portobella mushroom caps or baby portabella slices
1
large
Sweet Onion
large chopped
1
tbls
minced garlic
1
cup
heavy cream
1
cup
Parmesan cheese
grated
2
tbls
butter
Instructions
Sauce
In a large skillet over medium heat, add in the butter and your chopped onion. Cook until slightly browned.
Add your mushrooms and cook for an additional 2 minutes.
Add garlic and continue cooking for 3 minutes or until the mushrooms and garlic are cooked.
Add the heavy cream. Stir together and cover your pot. Let simmer for about 2 minutes.
Add in parmesan cheese.
Orzo
In a large pot add the broth and bring to a rolling boil. Add in orzo and cook according to box. The liquid should be mostly absorbed.
Add your cooked orzo to the sauce and let simmer for about a minute.