Yummy Hashbrown Casserole
A close copycat of that popular place’s version
Course
Breakfast
Servings
Prep Time
6
people
10
minutes
Cook Time
35
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
35
minutes
Ingredients
30
ounces
frozen hash brown potatoes, thawed
1/2
large
finely chopped onion
1/2
cups
softened butter
10.75
ounces
condensed cream of chicken soup
2
cups
shredded cheddar cheese
Instructions
Preheat oven to 350° F.
Prepare a 9×13 inch casserole dish with cooking spay.
In large bowl, combine all ingredients and gently mix. Pour mixture into prepared pan.
Bake for 35 minutes.