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Ghirardelli Ganache

Ghirardelli Ganache
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Amazing ganache from the Ghirardelli cake mix box!! The recipe is on the single 8 inch / 9inch / 8x8 inch Ghirardelli cake mix, but I think it's enough for 2 boxes.
Servings
1 cake
Cook Time
8 minutes
Servings
1 cake
Cook Time
8 minutes
Ghirardelli Ganache
Print Recipe
Amazing ganache from the Ghirardelli cake mix box!! The recipe is on the single 8 inch / 9inch / 8x8 inch Ghirardelli cake mix, but I think it's enough for 2 boxes.
Servings
1 cake
Cook Time
8 minutes
Servings
1 cake
Cook Time
8 minutes
Ingredients
Servings: cake
Instructions
  1. Melt chocolate chips in a double boiler or melter until smooth.
  2. Add cream and salt.
  3. Pout over warm cake.

Yummy Dauphinoise Potatoes

Yummy Dauphinoise Potatoes
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Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Yummy Dauphinoise Potatoes
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
  2. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
  3. Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes.
  4. Remove from heat; stir in pepper.
  5. Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes. Top with remaining 1/2 cup cheese.
  6. Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving.