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Yummy Brownie Chocolate Chip Cheesecake

Yummy Brownie Chocolate Chip Cheesecake

Yummy Brownie Chocolate Chip Cheesecake
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My family loves this recipe for cheese cake.  It is a little bit rich, but oh so yummy!!
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Yummy Brownie Chocolate Chip Cheesecake
Print Recipe
My family loves this recipe for cheese cake.  It is a little bit rich, but oh so yummy!!
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Servings Prep Time
8 People 45 minutes
Cook Time
85 minutes
Ingredients
Crust
Filling
Servings: People
Instructions
Crust
  1. Prepare brownie mix as package directs and pour into a greased 9-inch spring form pan.
  2. Bake for 35 minutes at 350 degrees F.
Filling
  1. Mix cream cheese and condensed milk together until smooth.
  2. Add eggs and beat until fluffy.
  3. Add vanilla while continuing to mix until color is consistent.
  4. Stir in half of the chocolate chips.
  5. Pour mixture into baked crust.
  6. Sprinkle the remaining chocolate chips on top, they will sink a little bit.
  7. Reduce oven temperature to 300 degrees F and bake for 50 minutes or until center is set.
  8. Cool and chill until ready to serve.
Recipe Notes

Store leftovers covered in refrigerator.

Yummy Praline Glaze

Yummy Praline Glaze

Yummy Praline Glaze
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For people who love pecans, this is an amazing glaze for a bundt cake.
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Yummy Praline Glaze
Print Recipe
For people who love pecans, this is an amazing glaze for a bundt cake.
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Ingredients
Servings: cake
Instructions
  1. Mix the white sugar, brown sugar, half and half, and salt into saucepan.
  2. Bring to a boil and reduce heat to medium continue to boil and still constantly until mixture thickens to a syrup, about 8 minutes. A candy thermometer should read 220° F.
  3. Stir in butter, pecans, and vanilla. Continue to cook until mixture reaches 234° F.
  4. Allow the glaze to cool for 5 minutes and pour over prepared bundt cake.

Yummy Candied Sweet Potatoes

Yummy Candied Sweet Potatoes
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Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
  3. Stir in vanilla, and serve.

Yummy Fudge Truffle Cheesecake

Yummy Fudge Truffle Cheesecake
Print Recipe
A crazy good chocolate cheese cake for the real chocolate lover!!
Servings Prep Time
8 people 20 Minutes
Cook Time
75 Minutes
Servings Prep Time
8 people 20 Minutes
Cook Time
75 Minutes
Yummy Fudge Truffle Cheesecake
Print Recipe
A crazy good chocolate cheese cake for the real chocolate lover!!
Servings Prep Time
8 people 20 Minutes
Cook Time
75 Minutes
Servings Prep Time
8 people 20 Minutes
Cook Time
75 Minutes
Ingredients
Crust
Filling
Servings: people
Instructions
Crust
  1. Mix crust ingredients and pat into a 9 or 10-inch spring form pan.
  2. Bake for 10 minutes at 350 degrees F.
Filling
  1. Mix cream cheese and condensed milk together until smooth.
  2. Add eggs and beat until fluffy.
  3. Add chocolate and vanilla while continuing to mix until color is consistent.
  4. Pour mixture into baked crust.
  5. Bake at 300 degrees F for 1 hour 5 minutes or until center is set.
  6. Cool and chill until ready to serve.
Recipe Notes

It is best to make sure the filling is very smooth. I usually spend about 15 minutes running the mixer on the filling.