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Yummy Caramel Cake Frosting

Yummy Caramel Cake Frosting
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A delicious creamy caramel icing for a variety of flavor cakes, chocolate might be the best!
Servings
1 9x13 cake
Servings
1 9x13 cake
Yummy Caramel Cake Frosting
Print Recipe
A delicious creamy caramel icing for a variety of flavor cakes, chocolate might be the best!
Servings
1 9x13 cake
Servings
1 9x13 cake
Ingredients
Servings: 9x13 cake
Instructions
  1. Combine brown sugar, butter, and salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes.
  2. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking.
  3. Remove from heat and allow to cool, about 5 minutes.
  4. Mix confectioners sugar and vanilla extract into brown sugar mixture using an electric mixer until frosting caramelizes and thickens to the desired consistency.
  5. Spread frosting onto cooled cake.

Tini’s Mac N Cheese

Tini's Mac N Cheese
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Tini's Mac N Cheese
Print Recipe
Ingredients
Servings:
Instructions
Preperation
  1. Cook pasta for about 8 minutes.
  2. Shred cheese, divide it in half.
  3. Combine seasonings listed above.
Stovetop
  1. In a large pan melt the butter over medium heat and add half the seasonings. Let this cook for about 30 seconds.
  2. Add the flour, cook for 2-3 minutes.
  3. Add about a quarter of the can of evaporated milk, whisking to remove any flour clumps. Add the remainder of the milk a little at a time. Cook for about 2 minutes.
  4. Slowly add the cream and cooking for about 2 minutes.
  5. Lower the temperature to low before mixing in half of the cheese. Add a little at a time making sure it is completely melted before adding more. Also add the rest of the seasonings.
  6. Add cooked pasta once cheese is completely combined.
Baking
  1. In a casserole dish add half the pasta topped with a layer of cheese and repeat.
  2. Bake at 350 degrees for about 25-30 minutes until the cheese on top is melted.