Really good southern style macaroni and cheese!!

Ingredients

• 4 cups hot cooked elbow macaroni (8 ounces uncooked)
• 8 ounces shredded cheddar cheese
• 8 ounces ricotta cheese
• 3/4 cup sour cream
• 1/2 cup milk
• 1 finely chopped onion
• 1 1/2 tablespoons melted butter
• 1 egg
• 14 butter crackers crumbled
• 1 tablespoon melted butter

Directions

1. Preheat oven to 350 degrees F.
2. Combine the first 8 ingredients and stir well.  Place into 2 quart casserole dish coated in cooking spray.
3. Combine last 2 ingredients and sprinkle on top of casserole.
4. Bake for 50 minutes.

Pictures