This is such an easy and painless recipe for lasagna and everyone just loved it

Ingredients

• 2 pounds ground sirloin
• 1 (45 ounce) jar Prego Fresh Mushroom Italian Sauce
• 40 ounces cottage cheese
• 6 cups shredded mozzarella cheese
• 2 eggs
• 1 box uncooked lasagna noodles

Directions

1. In a large skillet over medium heat brown the ground sirloin.  Drain the grease.  Add spaghetti sauce and simmer for 5 minutes.
2. In a large bowl, mix together the cottage cheese, 5 cups of mozzarella cheese, and eggs.
3. To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of sauce mixture.  Cover with 4 uncooked noodles, 1 1/3 cup of the cheese mixture, and 1/4 cup sauce.  Repeat layers twice.  Top with 3 noodles, remaining sauce, remaining mozzarella cheese.  Cover with aluminum foil.
4. Bake in a preheated 350 F for 45 minutes.
5. Uncover and bake for an additional 10 minutes.
6. Let stand for 10 minutes before serving.

Pictures