Ingredients
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 cup half and half cream
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup chopped pecans
- 1/4 teaspoon vanilla extract
Servings: cake
Instructions
- Mix the white sugar, brown sugar, half and half, and salt into saucepan.
- Bring to a boil and reduce heat to medium continue to boil and still constantly until mixture thickens to a syrup, about 8 minutes. A candy thermometer should read 220° F.
- Stir in butter, pecans, and vanilla. Continue to cook until mixture reaches 234° F.
- Allow the glaze to cool for 5 minutes and pour over prepared bundt cake.