Great alternative to tacos.

Ingredients

• 1 pound ground sirloin
• 1 finely chopped onion
• 1 finely chopped small green pepper
• 1 (10 ounce) can diced tomatoes with Chile peppers
• 1 can sliced black olives
• 1 (9 ounce) package frozen corn
• 1 (8 ounce) package rotini pasta
• 1/2 cup salsa
• 2 tablespoons taco seasoning
• Sour cream, shredded cheddar cheese, and additional salsa for topping

Directions

1. Brown ground sirloin and drain.  In large skillet combine sirloin, pepper, onion, tomatoes, corn, salsa, and taco seasoning.  Cover and simmer for 10 minutes.
2. Cook pasta and combine with meat mixture.
3. Simmer for an additional 10 minutes.
4. Serve with topping of sour cream, salsa and shredded cheddar cheese.

Pictures