Ingredients
Main
- 4 cups hot cooked macaroni 8 oz uncooked
- 8 ounces shredded cheddar cheese
- 8 ounces ricotta cheese
- 3/4 cups sour cream
- 1/2 cup milk
- 1 large finely chopped onion
- 1 1/2 tablespoons melted butter
- 1 large egg
Topping
- 14 each butter crackers crumbled
- 1 tablespoon melted butter
Servings: people
Instructions
Main
- Preheat oven to 350° F.
- Combine the first 8 ingredients and stir well. Place into 2 quart casserole dish coated in cooking spray.
Topping
- Combine last 2 ingredients and sprinkle on top of casserole.
Baking
- Bake for 50 minutes.