Ingredients
- 2 cans Grands Flaky Layers Honey Butter Biscuits
- 2 rolls Jimmy Dean Premium Pork Regular Sausage
- 1/4 cup flour
- 4 cups milk
Servings: people
Instructions
- Preheat oven to 400° F.
- Prepare a 10x14 inch casserole dish with cooking spay. Layer 1 can of biscuits on the bottom of the pan.
- Bake for 10 minutes.
- Brown the sausage until no longer pink. Sprinkle flour on sausage and cook for an additional 4 minutes, stirring frequently.
- Add milk and continue to stir occasionally until the mixture comes to a slight boil.
- Pour gravy over cooked biscuits and add additional biscuits to the top by tearing them into small pieces.
- Bake for an addition 15 minutes, or until biscuits on top are golden brown. Serve immediately.