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Ghirardelli Ganache

Ghirardelli Ganache
Print Recipe
Amazing ganache from the Ghirardelli cake mix box!! The recipe is on the single 8 inch / 9inch / 8x8 inch Ghirardelli cake mix, but I think it's enough for 2 boxes.
Servings
1 cake
Cook Time
8 minutes
Servings
1 cake
Cook Time
8 minutes
Ghirardelli Ganache
Print Recipe
Amazing ganache from the Ghirardelli cake mix box!! The recipe is on the single 8 inch / 9inch / 8x8 inch Ghirardelli cake mix, but I think it's enough for 2 boxes.
Servings
1 cake
Cook Time
8 minutes
Servings
1 cake
Cook Time
8 minutes
Ingredients
Servings: cake
Instructions
  1. Melt chocolate chips in a double boiler or melter until smooth.
  2. Add cream and salt.
  3. Pout over warm cake.

Yummy Dauphinoise Potatoes

Yummy Dauphinoise Potatoes
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Yummy Dauphinoise Potatoes
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Servings Prep Time
8 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat oven to 375 degrees F. Grease a 2-quart baking dish.
  2. Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
  3. Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes.
  4. Remove from heat; stir in pepper.
  5. Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes. Top with remaining 1/2 cup cheese.
  6. Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving.

Yummy Sunday Waffles

Yummy Sunday Waffles
Print Recipe
These yummy waffles are sweet and fluffy when made with our Bella rotating waffle maker.
Servings Prep Time
3 waffles 5 minutes
Cook Time
15 minutes
Servings Prep Time
3 waffles 5 minutes
Cook Time
15 minutes
Yummy Sunday Waffles
Print Recipe
These yummy waffles are sweet and fluffy when made with our Bella rotating waffle maker.
Servings Prep Time
3 waffles 5 minutes
Cook Time
15 minutes
Servings Prep Time
3 waffles 5 minutes
Cook Time
15 minutes
Ingredients
Servings: waffles
Instructions
  1. Mix all dry ingredients together until well blended.
  2. Whisk wet ingredients into blended dry ingredients until the batter is a smooth consistency.
  3. Scoop approximately 1 cup of batter into the waffle maker and cook as directed.
Yummy Praline Glaze

Yummy Praline Glaze

Yummy Praline Glaze
Print Recipe
For people who love pecans, this is an amazing glaze for a bundt cake.
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Yummy Praline Glaze
Print Recipe
For people who love pecans, this is an amazing glaze for a bundt cake.
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Servings Prep Time
1 cake 2 minutes
Cook Time
15 minutes
Ingredients
Servings: cake
Instructions
  1. Mix the white sugar, brown sugar, half and half, and salt into saucepan.
  2. Bring to a boil and reduce heat to medium continue to boil and still constantly until mixture thickens to a syrup, about 8 minutes. A candy thermometer should read 220° F.
  3. Stir in butter, pecans, and vanilla. Continue to cook until mixture reaches 234° F.
  4. Allow the glaze to cool for 5 minutes and pour over prepared bundt cake.

Yummy Candied Sweet Potatoes

Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Yummy Candied Sweet Potatoes
Print Recipe
Very sweet potatoes!
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
70 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
  2. Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
  3. Stir in vanilla, and serve.