Ingredients
- 2 Each Yellow Squash Sliced
- 1 1/2 Cup Green Beans
- 1 1/2 Cup Cherry Tomatoes Halved
- 2 Tablespoon Lemon Juice Fresh
- 1 Tablespoon Parsley Dried
- 1/2 Tablespoon Coriander Ground
Servings: People
Instructions
- Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2-3 minutes.
- Stir in tomatoes, lemon juice, parsley, and coriander into squash bean mixture.
- Cook until tomatoes have softened, about 10 minutes.