This one is a great presentation for the good ole fashioned biscuits and gravy

Ingredients

• 2 cans Grands Flaky Layers Honey Butter Biscuits
• 2 (1 pounds) Jimmy Dean Premium Pork Regular Sausage
• 12 tablespoons flour
• 4 cups milk

Directions

1. Preheat oven to 400 degrees F.  Prepare a 9×13 casserole dish with cooking spay.  Layer 1 can of biscuits on the bottom of the pan.  Bake for 10 minutes.
2. Brown the sausage until no longer pink.  Sprinkle flour on sausage and cook for an additional 4 minutes, stirring frequently.
3. Add milk and continue to stir occasionally until the mixture comes to a slight boil.
4. Pour gravy over cooked biscuits and add additional biscuits to the top by tearing them into small pieces.
5. Bake for an addition 15 minutes, or until biscuits on top are golden brown.  Serve immediately.

Pictures